Anolon Advanced Nonstick Bakeware 11" x 17" Cookie Sheet

 (8 customer reviews)

I bought two of these baking sheets. At first they were great; seemed good quality and the nonstick worked well. But after using them moderately (maybe once a week) for the past six months, they are now in such awful shape I have to throw them out.

After a few washes, water started getting stuck under the rubber handles and leaking out - when it came out it was rust colored, as if the metal was rusting under the handles. About a month ago the non-stick surface started peeling off, and now it is cracking off all over. Yuk. I took good care of them; I did put them in the dishwasher, but it says they are dishwasher safe.

I have just bought a set of aluminum cookie sheets without a nonstick surface and I will be throwing these out. I would not recommend buying this product to anyone.

I have found that cookies, rolls, etc. tend to burn on the bottom with these pans. I think it may be that the bottoms of the pans are just too thick and hold too much heat. I've been pretty disappointed with these pans, and have had much better success with thinner pans.

The sheet combines heavy gauge contruction, a low stick surface, and silicone rubber grips in a high quality baking product. This is simply the best consumer cookie sheet ... period.