Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch

These are well made and easy to clean. Just make your loves, let them rise and then put in the oven. The loves are on the long, narrow (as is says, Baguette) side, so if you are looking for something wider, you may want to look around some more.

This product works great. I use it with the recipes from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingand I am very satisfied with this product.

I've used this pan to make batards and seeded baguettes many times and we just love it! The texture and color of the bread comes out even and perfectly crunchy on the outside and chewy on the inside. Don't forget to steam the oven (easiest to add boiling water to a pan on the lower shelf of the oven). I highly recommend this pan and have already told all my friends about it. Check the sizes in the detail of the product for the right size. I like this 15.5" long one. Two of these loaves is enough for 4 huge sandwiches or a ton of bruschetta! Cleaning the pan takes minimal energy, just use a scrub brush to run over the holes.