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Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch

SCI Scandicrafts Product Details - Ratings and reviews for baguette/french bread pan perforated non-stick aluminum, dual loaf - 15.5 x 6 inch.
Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch

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Sales Rank: 8629
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Product Features
Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch
  • Perforated nonstick pan gives breads a delicious and thin crunchy crust
  • Pan Measures 15.5" long by 6" wide

Product Review
Product Description
Whether you want a 15.5 inch loaf of soft bread for an all-american style hero, or 2 stout baguettes, this pleated sheat of perforated metal will do the job. A center ridge rises 1/2 inch higher than the 2 inch sides, a real advantage when it comes to keeping the 2 loaves from sticking together as they swell and bake. A glaze of siverstone nonstick coating helps the breads release from the pan. Bread develops a thin, crunchy crust when baked in this pan.

Product Details
Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch
  • Kitchen: 0 pages
  • Publisher: SCI Scandicrafts
  • Label: SCI Scandicrafts
  • Studio: SCI Scandicrafts
  • Sales Rank in Kitchen & Housewares: #8629

Customer Reviews
Average Customer Review
13 Reviews
5 star:
 (9)
4 star:
 (1)
3 star:
 (2)
2 star:    (0)
1 star:
 (1)
 
 
 

8 of 8 people found the following review helpful:
5.0 out of 5 stars Useful pan, August 28, 2010
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This review is from: Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch (Kitchen)
These are well made and easy to clean. Just make your loves, let them rise and then put in the oven. The loves are on the long, narrow (as is says, Baguette) side, so if you are looking for something wider, you may want to look around some more.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars Baquette Bread Pan, February 17, 2010
By 
cafay1 (Upstate NY) - See all my reviews
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This review is from: Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch (Kitchen)
This product works great. I use it with the recipes from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingand I am very satisfied with this product.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Perfect Baguettes!, May 2, 2011
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This review is from: Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch (Kitchen)
I've used this pan to make batards and seeded baguettes many times and we just love it! The texture and color of the bread comes out even and perfectly crunchy on the outside and chewy on the inside. Don't forget to steam the oven (easiest to add boiling water to a pan on the lower shelf of the oven). I highly recommend this pan and have already told all my friends about it. Check the sizes in the detail of the product for the right size. I like this 15.5" long one. Two of these loaves is enough for 4 huge sandwiches or a ton of bruschetta! Cleaning the pan takes minimal energy, just use a scrub brush to run over the holes.
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Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch