Baker's Secret Basics Nonstick Large Loaf Pan

After using these only a few times and keeping them in storage for 2 years, all of these pans have rust on the inside and outside.

I've had mine for about 5 months now, possibly less. A couple of weeks ago, I noted that it smelled rusty. And indeed the bottom had already started rusting! I used this pan regularly and also noted that it does not bake evenly. I tried to keep the little rust off my food by lining it with foil before baking but it's too much trouble and I still don't feel secure. I don't think I want to use it at all anymore now. I think it will be worthwhile to invest in something pricier but of better quality. This is not worth your trouble. Or try Pyrex for other purposes.

I got this pan to use with one of Alton's recipes [Good Eats] and I love it. Nothing seems to stick, not cake nor meatloaf.

It cleans up in a jiffy so there is no need to even put it in the dishwasher (if you do be careful as the inside finish will scratch).

Five Stars. Even cooking with a no-stick finish that lives up to its name. I've bought two pans so far with no problem. Only draw back is that you should be very careful placing them in dishwasher as the inside finish will scratch.