Bread Makers » Bready Baking System With Gluten Free Starter Pack, Includes 4 Mixes, 2 Pizza Pans, 1 Bun Pan
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Publisher: Bready
Product Review
Bready is a technologically advanced, robotic baking system designed in Sweden. The machine and specially-formulated mixes work together to produce fresh, hot, bakery-quality gluten-free and wheat baked goods. Bready's unique vertical kneading imitates the hand-kneading of a professional baker, enabling liquids to fully penetrate the dry ingredients, resulting in perfectly textured breads that are moist and won't crumble under a knife. Because mixes come pre-sealed and bake in a closed environment, risk of cross-contamination is greatly reduced. Bready gluten-free mixes are blended and packaged from all gluten-free ingredients on dedicated gluten-free equipment in a gluten-free facility. Each batch is tested to ensure the mix contains 5 parts per million or less gluten - the strictest standard in the world for gluten-free labeling. All Bready gluten-free mixes carry the Celiac Sprue Association's seal of recognition. Each mix has its own unique RFID 'smart tag'. Simply scan the RFID tag and attach the Mix Bag, add a few simple ingredients and press a button. All the parameters for kneading, resting, rising and baking are automatically entered into the machine for perfect results every time. All mixing and kneading occurs inside the Mix Bag, so there's no mess--just discard the empty bag at the end of the baking cycle. Unlike a traditional bread machine there's no paddle so the loaves have no hole in the bottom. Bready makes a wide variety of breads, cakes and doughs for an endless supply of delicious gluten-free baked goods. To get you started, included are 4 mixes, commercial grade bread pan, pizza pans and jumbo bun/muffin pan.
Product Features
Includes commercial grade die cast aluminum bread pan, two 12" pizza pans, jumbo burger bun/muffin pan and instruction book, Sturdy polypropylene housing, silicone kneading bars, Color: Biscuit with stainless steel accents and black interior, Machine dimensions: 18.5" W x 10.5" D x 16.5" H, Bread pan, 10.75" L x 4.5" W x 3.5" H
Bready Commercial Grade Bakeware (included with Your Bready Machine): Set of two, 12" round pizza pans, Jumbo bun pan makes six 4-1/4" round buns or muffins, 15.75" L x 11.25" W x 1.4" H, Fluted surfaces add strength and promote air circulation for even baking, Heavy Commercial gauge (.028") aluminized steel, Environmentally friendly silicone-based non-stick coating, PTFE and PFOA free, Made in USA
Bready Machine Features and Benefits: Patented Baking System makes fresh, hot and delicious gluten-free breads, cakes and doughs in your own kitchen. Can also be used with Bready's wheat mixes, No mixing, no guesswork, no mess, no shopping for ingredients, Greatly reduces risk of cross-contamination for gluten intolerant or sensitive people, Just scan bag, attach bag to the machine, add liquids and yeast, push start and go, Mixes and kneads the dough inside the bag then transfers the dough to the loaf pan where it rises and bakes, Unique vertical kneading ensures liquids penetrate dry mix for a softer, moister baked product that stays fresh longer
Creates squeezable doughs for pizza crusts, sandwich buns, muffins, breadsticks and more, Clean-up is simple: remove and discard empty mix bag and wipe machine with a damp paper towel, PTFE-free ceramic non-stick loaf pan releases breads easily, Automatic steam injection for chewier bread crusts, No preservatives, no trans fats, Includes 4 gluten-free mixes (pre-sealed, BPA-free mix bags): Heavenly White Sandwich Bread, That's Amore Pizza Dough, Squeeze My Buns Burger Buns, Cherish My Chocolate Cake
Bready Mixes Features & Benefits: All natural, no preservatives, no trans fats, Bready gluten-free mixes are made from all gluten-free ingredients and are prepared on dedicated equipment in a gluten-free facility, Pre-sealed, BPA-free mix bags, Bready gluten-free mixes and machine carry the Celiac Sprue Association seal of recognition, Most Bready mixes are certified Kosher, American Institute of Baking certified, Finished Loaves: 10.4" long x 3.5" to 5" high; 1.5, Loaf Yield: 1.5 to 2.5 lbs; 14-18 slices, Dough Yield: Pizza crusts: 2 -12" round pans or 3-9" personal pans, Burger buns: six 4 1/4" jumbo, 12 medium size, 18 sliders, Hotdog buns: 8, Breadsticks: 10, Muffins and cupcakes: 6 jumbo, 12 medium or 18 minis, Made in USA
