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Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan

Calphalon Product Details - Ratings and reviews for calphalon classic bakeware 4-1/2-by-8-1/2-inch rectangular nonstick medium loaf pan.
Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan

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$15.00
$9.99
Sales Rank: 73020
Calphalon
Released: 2005-07-01

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Product Features
Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan
  • Medium, nonstick loaf pan made of heavy-gauge, aluminized steel
  • Heavy-duty construction means no twisting or warping
  • Two-tone surface promotes perfect browning
  • Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
  • Measures 4-1/2 by 8-1/2 by 2-1/2 inches; lifetime warranty

Product Review
Product Description
Ever wonder why professionally-baked breads look so beautiful? It's because they're baked in professional-quality cookware! Now, you can duplicate those results at home with Calphalon loaf pans. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims enable these pans to maintain their level bottoms and perfectly rectangular shapes. Folded corners produce crisp, professional edges. Finished loaves slide out effortlessly, thanks to our easy-release nonstick surface. And clean-up is fast and easy.

Product Details
Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan
  • Kitchen: 0 pages (2005-07-01)
  • Publisher: Calphalon
  • Label: Calphalon
  • Studio: Calphalon
  • Sales Rank in Kitchen & Housewares: #73020

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Customer Reviews
Average Customer Review
7 Reviews
5 star:
 (6)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 

6 of 6 people found the following review helpful:
5.0 out of 5 stars Excellent bakeware, November 15, 2006
This review is from: Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan (Kitchen)
I've been using my Calphalon pan for over 2 years, as I bake bread weekly. I have had no issues with peeling, warping, or rusting. I also do not wash my pan in the dishwasher and would not recommend doing so.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Awesome loaf pan, June 26, 2008
This review is from: Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan (Kitchen)
I've been using this loaf pan since 2 weeks ago. I haven't had it long enough to comment on its long-term reliability, but I can say it's far and away the best loaf pan I've ever used. It bakes as well as glass but without the weight and the fragility. Everything has turned out perfectly so far, unlike with the cheaper non-stick pans.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars PERFECT SIZE, August 16, 2009
By 
D. Clemons (Choctaw, OK) - See all my reviews
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This review is from: Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan (Kitchen)
This is perfect size for the frozem loaf of bread you purchase at the grocery store, cleans great and looks good. I would recommend this if you are like me and perfer thing that will last use after use.
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Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan