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Calphalon Commercial Bakeware Large Loaf Pan
Calphalon Commercial Bakeware Large Loaf PanCalphalon Commercial Bakeware Large Loaf Pan
Calphalon Product Details - Ratings and reviews for calphalon commercial bakeware large loaf pan.
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Sales Rank: 269063
Calphalon
Media: Kitchen
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Product Features
Calphalon Commercial Bakeware Large Loaf Pan
- 5-by-10-inch pan (3 inches deep) for baking cakes, breads, meatloaf
- Durable, heavy-gauge aluminum conducts heat exceptionally well
- Two-ply nonstick coating releases food, cleans easily
- Nonstick formulated especially for high-sugar foods
- Lifetime warranty against defects
Product Review
Amazon.com Review
Measuring 5 by 10 inches, this 3-inch-deep loaf pan is large enough to bake a loaf cake, batter bread, or meatloaf to feed the entire family. It's coated with two layers of durable nonstick specially formulated for easily releasing high-sugar foods and is constructed of durable, heavy-gauge aluminum to resist warping and conduct heat quickly and uniformly. Safe with nylon and wood utensils, the pan should be hand washed to preserve the nonstick. It carries a lifetime warranty against defects. --Fred Brack
Product Details
Calphalon Commercial Bakeware Large Loaf Pan
- Kitchen: 0 pages
- Publisher: Calphalon
- Label: Calphalon
- Studio: Calphalon
- Sales Rank in Kitchen & Housewares: #269063
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4 of 5 people found the following review helpful:  Calphalon Commercial Large Loaf Pan - Excellent!, By Mrs. Romano "Mrs. Romano" (Boston, MA United States) - See all my reviews This review is from: Calphalon Commercial Bakeware Large Loaf Pan (Kitchen) The Calphalon Commercial Nonstick Bakeware line is excellent. The nonstick coating is superb, they are heavy, sturdy and very well made. The nonstick coating is so slippery nothing sticks to it. I have the large, medium and mini set of loaf pans and they are all fantastic. The large and medium sizes are great for breads, banana bread, pound cake, etc. and the minis are great for holiday baked gifts or personalized desserts. Who wouldn't like their own mini pound cake?Although you could, I don't use my bakeware for meats, I prefer to use bakeware for baking and stainless (All Clad) or stoneware (Le Creuset Poterie) for meats and meatloaf. One note: you may want to check on your baked goods a couple of minutes early. I have noticed that everything is done a little quicker in pans with a dark finish. Many newer recipes will indicate the timing for dark finish bakeware. These pans are also a breeze to clean, just a little soap and water and you are done.  misleading advertising, By This review is from: Calphalon Commercial Bakeware Large Loaf Pan (Kitchen) The advertising claims "heavy gauge aluminum construction". Not true. Calphalon Commercial Bakeware is aluminized steel. Mine are starting to RUST. They put a really really thin coat of aluminum over the steel to help it heat more evenly. But this is alot to pay for a conventional rust-prone steel pan. And their customer service sucks. They haven't answered my complaint about the rust problem on the non-stick inside surface where there is a seam, which affects flavor of baked goods.
Calphalon loaf Pan, By A Customer This review is from: Calphalon Commercial Bakeware Large Loaf Pan (Kitchen) I have taken much pride in my kitchen wares, only buying what I thought was better products. Then I discovered Calphalon! I am presently replacing everything. I purchased this large loaf pan and compared it to what I presently have. The pan is heavier and obviously is of quality. I could not beleive the results that I acheived with this pan. I immediately got rid of my other three loaf pans and will only purchase Calphalon from now on. |
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Calphalon Commercial Bakeware Large Loaf Pan
