Chantal Ceramic 1-1/2 Quart Classic Loaf Pan, Cobalt Blue

Measuring 8-1/2 by 4-1/2 by 2-1/2 inches and able to hold 1-1/2 quarts, this loaf pan is sized for baking banana bread, coffee cake, classic meat loafs, or meat/fish patês. Made of high-quality stoneware, this baker is just as attractive for serving as it is durable for baking, and the wide, 1-inch handles at either end make lifting and carrying from the oven easier. The thick stoneware bottom and sides bake food evenly without scorching it and provide excellent heat retention to keep entrees and breads warm at the table. The nonporous glaze won't retain food odors and is strong enough to hold up to metal utensils so you can cut helpings and serve them right from the pan. The rounded corners makes it easier to clean the pan after use. As with all of Chantal's high-quality ceramic bakeware, this loaf pan can go from freezer to oven, broiler, or microwave without cracking or crazing. This loaf pan is also dishwasher-safe and its shiny glaze won't fade even after numerous washings. Chantal covers this ceramic bakeware under a 1-year warranty against cracking, crazing, or fading. --Cristina Vaamonde

Chantal Ceramic Bakeware is beautiful with a high gloss glaze and rich vibrant colors and functional with thick walls and bottom for superior heat retention and uniform baking. Chantal Ceramic Bakeware is versatile from freezer to oven/microwave to the table. This high quality bakeware can withstand high oven temperatures, including broiling and the durable glaze is safe for cutting and serving with metal utensils.