Chicago Metallic Bakeware - Bread and Loaf Pan: 1 lb.

Product Review

Designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. Loaf pans have a thick, reinforced rim made from folded construction to increase strength and resist warping and bending over time. 8 1/2"L x 4 1/2"W x 2 3/4"H.

Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.

Product Features

Made of aluminized steel with reinforced rims and corners for extra durability.
8 1/2"L x 4 1/2"W x 2 3/4"H
The exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode.
Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings.
Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.

Customer Reviews

Average Customer Review

(4 customer reviews)

5 of 5 people found the following review helpful

Design Flaw, November 28, 2009

T. R. McConnell - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Chicago Metallic Bakeware - Bread and Loaf Pan (Kitchen)

I purchased 3 of these loaf pans to replace some aging AirBake pans. They are heavy and the loaves bake nicely, but cleanup is a major problem due to the pan design. The ends are constructed by "folding" metal over metal. After washing, water collects under the "flap" and is rusting the corners of the pans. I've tried to wash and leave them upside down to airdry, but they are still turning orange in the corners, which is very hard to remove. I will be replacing these pans before I do any more holiday baking.

2 of 2 people found the following review helpful

A little smaller than a standard loaf pan (not much though), March 12, 2009

BTrain (Pioneer Square) - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Chicago Metallic Bakeware - Bread and Loaf Pan (Kitchen)

Bought this pan on Amazon and I love it so far. I've used it to bake bread and as a form for meatloaf and it has held up very well so far. It is a good, solid pan with rolled edges that make it even sturdier.

The metal is steel so despite what someone else said in a review, it will eventually rust...just how soon it rusts depends on what you do in respect to taking care of it. That being said, it cleans up easily so far and nothing has stuck to it yet.

1 of 1 people found the following review helpful

What T. R. McConnell Said, May 3, 2010

PG - See all my reviews

This review is from: Chicago Metallic Bakeware - Bread and Loaf Pan (Kitchen)

I can't even give this pan the two stars that McConnell granted. The rusting problem is way too big an issue.