Product Description
The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it?s perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.
All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.
Product Features
• Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel
• Traditional uncoated surface for consistent, even baking and browning
• Perfect sizes for all types of breads and meatloaf
• Holds up to metal utensils
• Rust- and corrosion-proof
• Finished with a rolled rim for added strength and warp-resistance
• Oven-safe to 550 F
• 25-year limited warranty
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Chicago Metallic Commercial Bread Pan
- Average Customer Review:
 based on 23 reviews
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating:
Summary: High quality pans for serious bread bakers 2008-12-27
Comment: I bought a pair of these pans a few years ago, and I just love them. They are so nice and heavy and produce a lovely crust. They must be handwashed, but they come clean very easily without a lot of elbow grease. I'm planning to start baking most or all of our family bread, so I'm now looking to buy additional pans. I think these will last my lifetime, and possible well beyond. These are definitely a good investment, and an excellent value at this price.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Indestructible pans 2008-12-06
Comment: The Chicago Metallic Commercial pans are great. The only complaint I could mention is that these came with a paper label stuck in the bottom with some glue that was nearly impossible to remove.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Love it! 2008-11-23
Comment: I have a lot of loaf pans but this out does them all. It's heavy duty, cleans up nice, and cooks evenly. I love this pan!
0 of 0 people found the following review helpful:
Customer Rating:
Summary: My "go to" bread pan 2008-08-17
Comment: Even thought this isn't non-stick - everything comes out great. The weight of this pan is wonderful. I bought several for christmas last year and gave it with Beer Bread mix.
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Great bread pan 2008-08-04
Comment: Nonstick. Works like a charm. I use this to make bob's red mill bread mixes that make 1.5 pound loaves. My bread comes out perfectly every time. I forgot to oil the pan and it still didn't stick at all. Very clean, high quality product. Highly recommended.
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Chicago Metallic Commercial Bread Pan
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