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Chicago Metallic Professional Nonstick Perforated Baguette Pan

Chicago Metallic Product Details - Ratings and reviews for chicago metallic professional nonstick perforated baguette pan.
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Sales Rank: 1974
Chicago Metallic

Avg. Customer Review: 4.5 Star
Media: Kitchen
Color: Silver
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Product Features
Chicago Metallic Professional Nonstick Perforated Baguette Pan
  • Bakes three baguette-shaped bread loaves
  • Heavy-gauge aluminized steel with nonstick Silverstone surface
  • Safe to use in dishwasher
  • Comes with 25 years limited warranty
Product Review
Product Description
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
Amazon.com Review
The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson
Product Details
Chicago Metallic Professional Nonstick Perforated Baguette Pan
  • Kitchen: 0 pages
  • Publisher: Chicago Metallic
  • Label: Chicago Metallic
  • Studio: Chicago Metallic
  • Average Customer Review: 4.5 Star based on 56 reviews
  • Sales Rank in Kitchen & Housewares: #1974
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Customer Reviews
Avg. Customer Review: 4.5 Star

Customer Rating: 4 Star
Summary: Very good product 2010-07-25
Comment: I bought this product to try to produce better "French" bread than breadmaker can. I was really surprised, that it worked even the first time and every time. The baguettes are excellent with nice and crunchy crust.
I have only one minor problem - most of the time my amount of dough is bit too much and while I was looking for somehow larger size of this pan, I did not find one which would be suitable for me. Either pan for 4 loaves or little bit longer would fit me better.
But as it is, it is one of the few kitchen appliances which works better than expected.
Customer Rating: 5 Star
Summary: Well Made 2010-07-12
Comment: Used it today and made a world of difference, no more flat bottomed baguettes and crispy all around. Not clear in the photos but does not have a flat bottom just the side rails. Lightweight but very well made. Oiled it and my bread popped right out when done. good product.
Customer Rating: 4 Star
Summary: works great 2010-04-15
Comment: The pan works great for making baquettes. Just make sure to likely coat it something non-stick (PAM, oil, shortening). The only thing that would make this better would be if it was larger to hold one more loaf.
Customer Rating: 5 Star
Summary: Super French Bread pan 2010-03-17
Comment: Like all Chicago Metallic products I have tried, well made. Bought for my wife, who has become a french bread master with this pan.
Customer Rating: 5 Star
Summary: Excellent product 2010-02-08
Comment: I got this pan for my mother in law as she always make wonderful bread. SHe is very happy with it. In fact, she has six of them that she always use over and over. I highly recommend this product. In addition, Amazon delivered it on time. No issues as always.
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Chicago Metallic Professional Nonstick Perforated Baguette Pan