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Chicago Metallic Professional Nonstick Perforated Baguette Pan
Chicago Metallic Product Details - Ratings and reviews for chicago metallic professional nonstick perforated baguette pan. |
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Sales Rank: 1133
Chicago Metallic
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Avg. Customer Review: 
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| Price: $22.75 |
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Chicago Metallic Professional Nonstick Perforated Baguette Pan
- Bakes three baguette-shaped bread loaves
- Heavy-gauge aluminized steel with nonstick Silverstone surface
- Safe to use in dishwasher
- Comes with 25 years limited warranty
Product Description
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
Amazon.com Review
The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson
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Chicago Metallic Professional Nonstick Perforated Baguette Pan
- Kitchen: 0 pages
- Publisher: Chicago Metallic
- Label: Chicago Metallic
- Studio: Chicago Metallic
- Average Customer Review: based on 42 reviews
- Sales Rank in Kitchen & Housewares: #1133
Click on Product Listings for Details!
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating: 
Summary: Scrumptious baguettes! 2008-12-02
Comment: I have been impressed with Chicago Metallic's baking equipment, so when it came time to get a baguette pan this was right where I went. Their pans are nice and sturdy, and you will get years of use out of them.
The perforated holes on the bottom make for a crispy crust and give a nice pattern and texture as well. I have never had a problem with the loaf sticking to the pan, or any other problems for that matter. I don't oil the surface as some have recommended, which has worked out just fine. I also love the fact that you can bake three baguettes simultaneously which saves time.
A nice companion to the baguette pan is the French Bread Pan, which is similar in construction but larger for bigger loaves.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: baguette pan 2008-11-18
Comment: We ordered this product from a recommendation of a friend. It works great with our bread machine dough. We'll never buy bread at the store again! Easy to use and easy to clean up.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Chicago Metallic Professional Nonstick Perforated Baguette Pan 2008-10-12
Comment: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Great! 2008-09-30
Comment: The pan is just as it is described. It arrived quickly. Great value.
1 of 1 people found the following review helpful:
Customer Rating:
Summary: baguette pan 2008-08-25
Comment: Chicago Metallic Professional Nonstick Perforated Baguette Pan
I love to make home baked bread. This pan helps to make the bread crisp on the outside and soft on the inside. I make italian bread with it all the time. I have two of them and I can make 6 loaves and freeze them. Thanks Amazon, I looked in a lot of cooking and kitchen stores and could not find anything like this. Ann Philbeck, Providence Forge, VA
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Chicago Metallic Professional Nonstick Perforated Baguette Pan
