Kaiser Bakeware Basic Tinplate 10-Inch Loaf Pan

Only downside, it takes a few extra minutes of baking time due to the light color. Otherwise, just apply a little oil and it releases the baked goods better than the so called "Nonstick" pans that I have, for less than half the price. Hope this helps.

PS: update... a couple of years later... this pan did not last long, in fact it started rusting shortly after I wrote the initial review and we had no choice but to throw it out. Consequently I am downgrading from 5 to 2 stars. Should have updated sooner, sorry...

The bread bakes nicely in the pan but it's awful to clean because of the way it's made-as if they folded the sides in. There are envelope like ends on the pan and everything gets caught in that when trying to clean the pan. It did well for baking but would be so much better if it was just smooth on the ends. I would not buy another like it because clean up is too much of a hassle.

This pan is a nice pan for the price. I paid a little over $3 per pan with the buy 4 get one free. The bread I baked in the pans had a really nice shape to it and nice rise. These pans are on the narrower side which is great for yeast bread. I oiled the pan with palm oil and the bread popped right out. Nothing stuck at all to the pans. Holds two pounds of bread dough nicely.