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Kaiser La Forme 12-Inch Loaf Pan

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Kaiser La Forme 12-Inch Loaf Pan

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List Price:
$42.00
Sales Rank: 86737
Kaiser

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Media: Kitchen
Color: Gray
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Product Features
Kaiser La Forme 12-Inch Loaf Pan
  • 5 layer nonstick interior and exterior eliminates the need for flouring pan
  • Baked goods release easily
  • Magnum coating allows for cutting in the pan without damaging the surface
  • Allows for easy release when lightly coated with butter or oil

Product Review
Product Description
Commercial weight steel provides for even and gentle heat distribution for consistent browning and baking. Multi uses

Product Details
Kaiser La Forme 12-Inch Loaf Pan
  • Kitchen: 0 pages
  • Publisher: Kaiser
  • Label: Kaiser
  • Studio: Kaiser
  • Sales Rank in Kitchen & Housewares: #86737

Customer Reviews
Average Customer Review
5 Reviews
5 star:
 (5)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 

6 of 6 people found the following review helpful:
5.0 out of 5 stars My most favorite bread pan!, January 8, 2010
This review is from: Kaiser La Forme 12-Inch Loaf Pan (Kitchen)
Yeah, they lowered the price to about $24.00, and with S&H it's still a good price!

Now you CAN OBTAIN the perfect delicate crust (even whole wheat)from baking in this precise pan (obviously, depending on your RECIPE). Anyway, I love my 12-inch pan for making wonderful 2-lb loaves, form my Sunbeam Auto Bread Machine (model 5891); also something I adore.

BAKING TIP: Here's ANOTHER way to form a 2-lb of dough. Remove the KNEADED dough and divide into 2 equal portions; set one aside. Return the other to the machine and with the DOUGH CYCLE, to knead in reconstituted dehydrated apple bits, raisins or Craisins (or better yet, a bit of all three!). REPEAT or leave the other portion plain. Shape both into smaller, separate loaves. Place each - end to end into the sprayed loaf pan and bake.

This way, you get 2 small loaves, baked in the same pan. For more of my baking and cooking tips, search for my name Sharon Anne with cooking.

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6 of 6 people found the following review helpful:
5.0 out of 5 stars Perfect Loaf Pan for Me, October 25, 2009
By 
M. K. Blue (California) - See all my reviews
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This review is from: Kaiser La Forme 12-Inch Loaf Pan (Kitchen)
I bake bread every other week. I am single so a loaf lasts a good long time. I've been using a standard 1 1/2-pound loaf pan (Chicago Metallic Commercial 1-Pound Loaf Pan). When I slice the bread, each slice is huge--as in really, really big. The pan is 10 X 5 inches.

The Kaiser La Forme 12-inch Loaf Pan showed up as a Lightening Deal several weeks ago and I decided to give it a try. The standard loaf pan is 4 1/2 X 8 inches. The Kaiser La Forme is 12 X 4 inches. These slices are the perfect size for normal humans--those with teenage boys should probably stick to the larger loaf pan.

The La Forme Loaf Pan is a non-stick pan but it is not Teflon. I am not exactly sure what it is, but it is excellent. I do use a bit of spray oil before I put my loaf in the pan but it slides out and leaves nothing...Read more
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2 of 2 people found the following review helpful:
5.0 out of 5 stars excellent loaf pan, April 28, 2010
This review is from: Kaiser La Forme 12-Inch Loaf Pan (Kitchen)
I used this loaf pan to replace traditional square and round pan. Not only it heats evenly, the nonstick is truly non-stick. i only use a thin layer of butter. it is still made in germany. i baked quick breads w/ fruits, wheat bread and they all turned out very good. had it for over a year now and been very pleased with it.
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Kaiser La Forme 12-Inch Loaf Pan