Kitchenaid Silicone Fluted Cake Pan, Red

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Bread Makers » Kitchenaid Silicone Fluted Cake Pan, Red
Kitchenaid Silicone Fluted Cake Pan Red
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  1. Kitchen
  2. Publisher: Lifetime Brands
  3. Sales Rank in Kitchen & Housewares: #196411

Product Review

A red silicone fluted cake pan

Amazon.com Review

One look at this rubbery bakeware and those uninformed about silicone will laugh at the possibility that it’s actually safe to bake in it. But safe it is and KitchenAid is just one of many bakeware manufacturers that is producing pans in this revolutionary material. Made of FDA-approved food-grade silicone, this fluted cake pan bakes a moist bundt cake just as evenly as your metal pans and at temperatures up to 500 degrees Fahrenheit. In addition, this silicone pan has the benefit of being safe for the refrigerator, freezer, and microwave and can withstand sudden temperature changes from one extreme to another without buckling. The nonstick surface releases cake easily and is safe for use with metal utensils aside from knives or serrated blades. An oversized rim makes the pan easy to lift and transfer to and from from the oven. The only noticeable difference with silicone is that the pans feel a little wobbly as you carry them filled with batter from tabletop to oven and vice versa. Placing this cake pan on a baking sheet will offer better stability for transferring baked goods and provide a level cooking surface in the oven. For easy cleanup, this pan is dishwasher-safe and will retain its nonstick cooking surface through hundreds of dishwasher cycles. KitchenAid provides a one-year hassle-free replacement warranty plus a lifetime limited warranty on this pan. --Cristina Vaamonde

Product Features

Accessories

Customer Reviews

Average Customer Review
3.8 out of 5 stars (4 customer reviews)

31 of 32 people found the following review helpful
1.0 out of 5 stars what a mess, May 5, 2004
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Kitchenaid Silicone Fluted Cake Pan, Red (Kitchen)
Well, I'm all for easy clean-up & new technology but this one just didn't work for me. Let me say that I do own the muffin pan - which I love. This pan is another story. I thought the cake was done but when I took it out of the pan, it was not. I even used the tried & true toothpick method to insure the doneness (?) of the cake. Also, removing the cake from the pan is definitely a two-person task. I tried going it alone & wound up with the cake in many, many pieces. It would be impossible to get this cake into the oven if it were not on a cookie sheet or something similiar. At least the muffin pan offers a sled to aid you.


15 of 15 people found the following review helpful
4.0 out of 5 stars performed better than expected, December 31, 2004
Y. Bradley "Dreamer" (LA) - See all my reviews
(REAL NAME)   
This review is from: Kitchenaid Silicone Fluted Cake Pan, Red (Kitchen)
My sister got me interested in silicon baking pans. At first I felt anything that was THAT GOOD was probably unhealthy. (along the line of "how much teflon have I eaten over the years?" where does the teflon chip TO? ..my innards- ugh!"

First I got a blue silicon pan at a grocery store. It worked, and I didnt appear to be "eating silicon" but it stained terribly when anything was baked on to it.

Next I tried this pan...and Wow!! Doesnt really stain- even though I have burnt a good number of food products in it. It was at least twice as heavy as the blue item, and therefore easier to work with. The red is VERY attractive (how shallow can I be, caring about colors of pans? heh heh) and turning out cooked items is almost like a miracle - flip- and Whooomp! There it is.

I am knowledgeable enough about cooking to know not to take baked goods out before they are thoroughly cooked- so that was never a problem....and even when I OVERbaked....it wasnt a problem...Read more


5 of 5 people found the following review helpful
5.0 out of 5 stars Worked Well, May 2, 2005
cyncynj (Shorewood, Illinois) - See all my reviews
This review is from: Kitchenaid Silicone Fluted Cake Pan, Red (Kitchen)
I develop pound cake recipes and have always used metal pans. I bought this pan on a whim from Target. It works very well. I use a flour-based baking spray and my cakes brown very well and cook evenly, with a full crust. I have used this pan numerous times and each time the cakes received rave reviews. Because of the flexibility of this pan, use care when placing the pan with batter into the oven. I have not had any issues with this pan, but I have been careful. I love it!

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