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Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi

Le Creuset Product Details - Ratings and reviews for le creuset stoneware deep-dish loaf pan, kiwi.
Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi

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List Price:
$30.00
Sales Rank: 122061
Le Creuset
Released: 2005-04-20

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Media: Kitchen
Color: Kiwi
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Product Features
Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi
  • Classic deep-dish loaf pan made of commercial-quality stoneware
  • Porcelain enamel finish resists scratching, chipping, staining, and cracking
  • Generous rim on all sides ensures a good carrying grip when hot
  • Dishwasher safe; oven safe to 500 degrees F
  • Measures 8-1/2 by 4-1/2 by 2-3/4 inches

Product Review
Product Description
Le Creuset Stoneware 1 1/8 qt Loaf Pan, Kiwi
Amazon.com Review
Everything from banana bread to meat loaf bakes superbly in this classic deep-dish loaf pan. Take the dish right out of the freezer or refrigerator, place it in the oven, microwave, or even under the broiler, and soon it's ready to take center stage on the table. Made of commercial-quality stoneware and coated with colorful porcelain enamel, the loaf pan tolerates oven temperatures up to 500 degrees F, and resists scratching, chipping, staining, and cracking. A generous rim on all sides ensures a good carrying grip when hot. The dishwasher-safe baking pan measures 8-1/2 by 4-1/2 by 2-3/4 inches. --Ann Bieri

Product Details
Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi
  • Kitchen: 0 pages (2005-04-20)
  • Publisher: Le Creuset
  • Label: Le Creuset
  • Studio: Le Creuset
  • Sales Rank in Kitchen & Housewares: #122061

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Customer Reviews
Average Customer Review
4 Reviews
5 star:
 (4)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 

20 of 21 people found the following review helpful:
5.0 out of 5 stars The Best and Only Loaf Pan You'll Ever NEED!, December 30, 2005
By 
Laura Hanon (Anaheim, CA United States) - See all my reviews
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This review is from: Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi (Kitchen)
After years of using every kind of loaf pan under the sun, Le Creuset is by far superior in quality. The heat distribution is even and results in tender sweet quickbread with a lovely golden crust. I also use other Le Creuset bakeware for other things and once again, the same excellent quality. I notice my cooking has IMPROVED as a result of using Le Creuset. Buy it! It is worth the price. The ease of cleaning in the loaf pan and other items is a breeze AND if you have the newer ovens with convection, anything you make turns out fabulous! I can't say enough about Le Creuset. Best quality for the money!
Bon Appetite'!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars The Best of the Best, December 28, 2008
Amazon Verified Purchase(What's this?)
This review is from: Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi (Kitchen)
The best of the best; cooks loaf breads thoroughly in convection, and, of course, regular ovens and washes perfectly with no scrubbing!
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Perfect loaves every time!, October 14, 2007
By 
Elizabeth Jones "SerendipiT" (Baltimore, MD United States) - See all my reviews
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Amazon Verified Purchase(What's this?)
This review is from: Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi (Kitchen)
I bought this with my new bread bible. Every loaf has turned out brown and cooked evenly with no sticking. The only thing that I could ask more is another.
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Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi