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14 of 14 people found the following review helpful: By EB "EB" (Longmont, CO USA) - See all my reviews This review is from: Lodge Logic Cornstick Pan (Kitchen) Pre-seasoned cast iron is great. Followed the directions in a Cooking Light recipe and got wonderful crispy cornsticks. Popped out of the pan easily, no sticking. Preheat the pans in a 425 degree oven for 5 minutes. Remove and immediately coat with cooking spray. Spoon in batter and bake for 18 minutes. 9 of 9 people found the following review helpful: By This review is from: Lodge Logic Cornstick Pan (Kitchen) This is a perfect way to spruce up plain old corn bread, by making it look like perfect ears of corn! My kids love it and it looks very nice when serving guests. I have one that was passed down to me and I am ordering this pre-seasoned one also because one pan is never enough! I wish they offered a pan that cooked more at one time. This is a great investment and works better than products that cost three times as much. 11 of 13 people found the following review helpful: By Norma Ray "Stella" (Annapolis, MD USA) - See all my reviews This review is from: Lodge Logic Mini Cornstick Pan, 7 stick (Kitchen) This is too small buy the larger one. When I got it I just laughed at how small it was. |