Customer Reviews
Average Customer Review
(35 customer reviews) 17 of 17 people found the following review helpful
crispy cornsticks,
December 2, 2007 EB "EB" (Longmont, CO USA) - See all my reviews
This review is from: Lodge Logic Cornstick Pan (large) (Kitchen)
Pre-seasoned cast iron is great. Followed the directions in a Cooking Light recipe and got wonderful crispy cornsticks. Popped out of the pan easily, no sticking. Preheat the pans in a 425 degree oven for 5 minutes. Remove and immediately coat with cooking spray. Spoon in batter and bake for 18 minutes.
10 of 10 people found the following review helpful
Great Product!,
January 20, 2004 Lori Hinkle "Emerald" (Dongola, IL USA) - See all my reviews
This review is from: Lodge Logic Cornstick Pan (large) (Kitchen)
This is a perfect way to spruce up plain old corn bread, by making it look like perfect ears of corn! My kids love it and it looks very nice when serving guests. I have one that was passed down to me and I am ordering this pre-seasoned one also because one pan is never enough! I wish they offered a pan that cooked more at one time. This is a great investment and works better than products that cost three times as much.
12 of 14 people found the following review helpful
cornstick pan,
September 7, 2008 Sharon K. James "lady on oxygen" (NEBRASKA) - See all my reviews
This review is from: Lodge Logic Cornstick Pan (large) (Kitchen)
I HAVE USED THESE BEFORE WHEN I LIVED IN TEXAS. I HAD TO LEAVE MINE. AND WHEN I FOUND THESE I HAD TO GET THEM. I LOVE THE LITTLE EARS OF CORN THEY MAKE. I FORGOT HOW TO USE THEM SOME OF THEM STUCK BUT I REMEMBERED YOU HAVE TO OIL THEM AND THEN PUT THEM IN THE OVEN TO PREHEAT AND THEN TAKE THEM OUT THEN PUT THE CORN MEAL IN . I PUT MINE IN A ZIPLOC BAG AND CUT THE CORNER SO IT WASN'T MESSY AND IT WAS SO EASY TO REAL FILL THEM WHEN THEY CAME OUT OF THE OVEN.
