Lodge Logic Pre-Seasoned Drop Biscuit Pan

I'm having so much fun with this pan! Makes melt in the mouth drop biscuits--I use the recipe for buttermilk drop biscuits in the "Cast Iron for Dummies" cookbook--that are just as pretty and fluffy as rolled biscuits. Just don't forget to preheat the pan! I've turned out excellent "spoon" yeast rolls in this pan too, and it works great for baking individual pineapple upside down cakes. I use cast iron for nearly all my cooking and this pan is a welcome addition to my kitchen.

I don't use this pan very often but every time I do I am left with happy feelings. No rolling is required for your dough when you use it- you are kind of forced to use a recipe with more liquid. If you are one of those people who thinks the dough must be rolled out to make a decent biscuit then I say, "lighten up!" Your biscuits will be easier to make and they will impress everyone lucky enough to be offered one. My advice is to leave the pan in the oven while pre-heating for the most effective biscuit baking experience!

Great product!!! I was given this pan as a gift. I figured it would go into the cabinet and remain in storage - was I wrong. The results using frozen biscuits are wonderful (I don't make homemade drop biscuits). The bottom of the biscuits are a beautiful golden brown and are crisp. I also use this pan for "mini" cornbreads with the same result. And if that doesn't end all, I've put the frozen biscuits in some slots and "beaten eggs - for a souffle" in the other slots and baked them at the same time. Makes for quite a quick breakfast treat. It is now on my "gift giving" list.