Customer Reviews
Average Customer Review
(4 customer reviews) 3 of 3 people found the following review helpful
Made in the USA of HEAVY high quality non stick aluminum!,
January 20, 2010 A Research It Maven "Just the facts please" (USA) - See all my reviews
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This review is from: Nordic Ware Non-Stick Muffin Pan (Kitchen)
This muffin tin is very professionally made and really conducts heat well - shaving a few minutes off the cooking time! Also, its nonstick and dishwasher safe - BUT best of all, there are NO SEAMS around the CUPS like there usually are to catch gunk! It is MOLDED (stamped out) in one SMOOTH piece, soooo easy to clean. Bound to last a lifetime, this is the last muffin tin you'll ever buy! Its worth trying just for that smooth top! (and Made by Nordic Ware in the good ole USA!)
PS: Do not use PAM or any kind of pan release spray on non stick anything! Use paper cups, and if you want to, just mist the tin with oil before you put it in the oven.
2 of 2 people found the following review helpful
seamless wonder,
June 5, 2010 H. Gawne - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Nordic Ware Non-Stick Muffin Pan (Kitchen)
I looked high and low for a muffin pan without seams around the top of the cups. I like this muffin pan because it is heavy-duty material so things cook evenly, it's non-stick, it cleans up very easily, it has no seams to gather crud and rust, and it is manufactured locally.
Great quality but lighter than picture shows,
April 23, 2011 Spec (NY United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Nordic Ware Non-Stick Muffin Pan (Kitchen)
I bought 4 of these. Great pans with no "seams" but does have the tiny depression in the bottom described by another reviewer. Makes it a little more difficult to clean but nothing like a seamed pan. These are typical nordic ware quality pans and they have great non-stick qualities. However, they are quite a bit lighter than the picture shows. This results in longer cooking times and the tops of my blueberry muffins don't get nice and golden brown. Lighter pans reflect heat rather than absorb. I'm experimenting with a little higher temps but I have found I need to cook at the longer times at minimum.