Panasonic SD-MA18N-W Mochi/Dough Maker
- 10-cup mochi/dough machine for making fresh mochi (rice cakes) and dough at home
- Automatic dough mode kneads and rises bread dough, pizza dough, noodles, and more
- Automatic mochi mode steams and pounds rice; steam-only and pound-only modes
- Rolling pin, impeller, steam-hole cover, measuring cup, and instructions included
- Measures 15 by 10-4/5 by 10-4/5 inches
Panasonic SD-MA18N-W Mochi/Dough Maker
- Kitchen: 0 pages
- Publisher: Panasonic
- Label: Panasonic
- Studio: Panasonic
- Average Customer Review:
 based on 5 reviews
- Sales Rank in Kitchen & Housewares: #152717
Avg. Customer Review:
6 of 23 people found the following review helpful:
Customer Rating: 
Summary: Item might be ok, but Amazon isn't 2005-12-21
Comment: I ordered this Mochi maker for a Christmas gift. Amazon guaranteed that it would arrive by Christmas -- what do you know, on Dec 21st they sent out an e-mail that it wouldn't arrive until mid January! It was supposedly in stock and guaranteed to arrive by Christmas. Nothing against the mochi maker, but don't trust that Amazon is going to be able to deliver this in any kind of timely fashion.
10 of 11 people found the following review helpful:
Customer Rating:
Summary: Panasonic mochi maker 2005-08-27
Comment: Excellent fresh mochi maker. It makes soft mochi from presoaked sweet rice in 45 minutes. Presoak uncooked sweet rice in water for at least 6 hours before using. After mochi is done, let it set in machine for at least 45 minutes, otherwise it is too hot to touch. Dust with cornstarch when forming individual patties.
Drops of red food color could be added to measured water to make pink mochi.
11 of 11 people found the following review helpful:
Customer Rating: 
Summary: Excellent for making bread and mochi 2005-08-26
Comment: We have made only bread and mochi so far, and both are fine. We will soon make dough for noodles, pizza and won ton wraps. We use the machine about three times a week. It is important to know that the machine kneads the dough, which is then baked in the oven.
12 of 12 people found the following review helpful:
Customer Rating:
Summary: Homemade Mochi - Yumm! 2005-03-08
Comment: Soak the mochi rice overnight for the best results. Works great and makes a batch in about an hour. Very easy to use, and the cleaning the unit after use is simple. Best when eaten fresh, but you can also freeze the mochi. Haven't used it to make bread dough yet. The funniest thing in the instructions is when they tell you to scrape any mold off any stored mochi before you eat it.
22 of 23 people found the following review helpful:
Customer Rating:
Summary: Excellent mochi maker 2005-01-07
Comment: The Panasonic SD-MA18N-W Mochi Maker proved to be a very good device, providing excellent results in a relatively short time. the unit steamed 3 lbs of sweet rice in about 25 minutes and pounded the rice for about 15 minutes to produce a nice, smooth ball of hot mochi. The Amazon price was good and included at the time, an additional $25 discount and free shipping - hard to beat!... The mochi came out of the machine quite easily and cleanup was very easy. The first few batches of mochi were quite consistent and easy to work with (soak time for all of these was > 10 hours (overnight)); the final batch which was soaked just 5-6 hours came out very sticky and difficult to work. Overall, an excellent product.
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Panasonic SD-MA18N-W Mochi/Dough Maker
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