Qualita Paper Baking Moulds

Product Review

Perfect for gift giving and holiday celebrations, this paper baking mould is designed to be part of the packaging, eliminating the need to remove cakes from their pans before giving or selling. The mould is of a rigid freestanding construction, so you simply fill with batter, bake, cool, and wrap; the base and wall are micro-perforated to eliminate excess humidity. This traditional style Colomba di Pasqua mould is in the shape of a dove, a symbol of peace. Includes fitted bags for wrapping the finished panettone for freshness or gift-giving.
Microwave, freezer, and oven safe to 450°F/200C.
Set of 24: 12 moulds and 12 bags
Colour/Pattern: Dark brown with a gold floret print overlay
Dimensions: 9-7/8"L × 7-1/8"W × 2"D
Materials: Pure cellulose calendered paper, micro-flute corrugated, with micro-perforation
Kosher (not repackaged under kashrut supervision)

Product Features

Perfect for gift giving and holiday celebrations, this paper baking mould is designed to be par...
Set of 24: 12 moulds and 12 bags
Colour/Pattern: Dark brown with a gold floret print overlay
Dimensions: 9-7/8"L × 7-1/8"W × 2"D

Customer Reviews

Average Customer Review

(1 customer review)

Happy with these pans, March 29, 2012

Joanne "Gotta Eat, Gotta Cook" (Long Island, NY) - See all my reviews

This review is from: Qualita Paper Baking Moulds - Dove (Kitchen)

I enjoy making Christmas panettone and these pans will allow you to make Colomba Pasquale, Colomba meaning "dove" in Italian, the Eastertime equivalent of panettone. These pans bake up in the oven wonderfully, and the result is a final product that rivals the Colomba Pasquale cakes that sell for up to $35 or more each at Italian delicacy sites and stores. These paper pans even come with the clear bags to wrap and present these in--what more can you ask for.

To make your own Colomba Pasquale, you make the dough and crisscross two dough logs, one slightly larger than the other, one on top of the other, inside the shape of the pan, much easier than freeforming it. Although I have many bread books, I used a simple yet outstanding recipe for Colomba Pasquale found on the King Arthur site. From this, you can make lovely gifts that won't cost you $35!