Romertopf Clay Baker 111 (4-6 lbs, 3 Qts.)

Baking bread in a natural unglazed clay baker is undoubtedly one the best ways to get fantastic results at home. Your bread can easily rival some of the best breads available anywhere. This Romertopf Clay Baker is made from the finest red clay and is a perfect size and shape to accommodate most loaf sizes, from the basic no knead recipe to loaves twice that size. The moist dough cooking inside the clay baker creates the steam needed to produce a delicious bread with a crackly, golden crust and light crumb. Absolutely eliminates the need to spritz your bread, pour water in a hot skillet or any such thing to get the nice crust you are after. While the Romertopf baker is an excellent choice for bread baking, it is better known for the wide range of other fabulous dishes you can bake in it. This may become one of your most versatile, appreciated and often used kitchen items. Instructions included Outside dimensions (for determining fit in oven): 14.5" long x 9" wide x 6.75" high Approximate inside baking area: 11" long x 7.5" wide x 6" high