Sassafras Deep Dish Pizza and Pie Baker

 (22 customer reviews)

I've prided myself on my homemade pizza for years. It's something I take very seriously no matter if I am making my dough from scratch, or if time doesn't permit, using pre-made refridgerated dough. Now I've used all sorts of pizza pans to bake my pies from the round aluminum sheets, to the large round sheets with the holes in them, to the rectangular pans that pizzerias use for deep dish pizza. Bottom line is that none of them gave as true a pizzeria taste as when I used a baking stone. But if there's one drawback I had from using my stone is was my love of deep dish pizza. You could make some thick doughs on the stone, but ultimately you usually ended up with a very thick crust at the edges while the cheese, sauce, and other items all slid to the center of the pie.

With this round, deepdish edged stone you can make a true deep dish pizza because you can flatten out the entire pie just the way you want. You can leave it high at the edges or flatten it entirely. I like...Read more

I make a lot of homemade pizza but I was always slightly unhappy with the sogginess of the center of the pizza. Voila! With the Sassafras deep dish pizza pan I have a perfect crispy crust with every single bite of pizza.

I make home made pizzas on a flat pizza stone for my family all the time. I've often tried making deep dish pizzas in a metal pan and they were never as crispy as baking on the stone. I purchased this stone to make my deep dish pizzas and they turned out fantastic! Crispy, crunchy yet soft and chewy crust, just like chicago style. I've thrown out the metal deep dish pan!