Zenker 10-Inch Loaf Pan, Tin Plated

my shopping cart
Bread Makers » Zenker 10-Inch Loaf Pan, Tin Plated
Zenker 10-Inch Loaf Pan Tin Plated
Amazon.com

Marketplace (1 New)
  1. Kitchen: 1 item
  2. Publisher: Frieling USA
  3. Sales Rank in Kitchen & Housewares: #109360

Product Review

Founded in 1885, Zenker has been manufacturing bakeware in Aichach, Germany for over 125 years. Pans are constructed of tin-plated steel for great heat conduction. Waffle textured bottom promotes easy release of baked goods. When greased. 10-inch by 4-inch for 1 to 1-1/4-pound loaf.

Product Features

Accessories

Customer Reviews

Average Customer Review
5.0 out of 5 stars (3 customer reviews)

2 of 2 people found the following review helpful
5.0 out of 5 stars Best Bread Pans EVER!, January 26, 2011
BeckyD - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Zenker 10-Inch Loaf Pan, Tin Plated (Kitchen)
I make bread at least twice a week (the old fashioned way - from scratch and without a breadmaker) and I'm always on the look-out for a good bread pan that doesn't rust, that doesn't stick, that cooks evenly, etc. These pans fit the bill to a tee! And the price is truly unbeatable. An exceptional item for an exceptional price!


5.0 out of 5 stars Very good Pan, April 14, 2012
George - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Zenker 10-Inch Loaf Pan, Tin Plated (Kitchen)
We used this pan for baking bread and to roast pecans . It is good and we are happy with the purchase. The size is enough for bread loaf and the pan is not burn in the oven.


5.0 out of 5 stars Can't believe the price of this pan!, February 9, 2012
IAm RadioActiveMan - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Zenker 10-Inch Loaf Pan, Tin Plated (Kitchen)
I bought this pan because I was thinking "what the heck do I have to loose for 3 dollars?". So I've baked with it 3 times and my bread hasn't stuck. My other bread pan with a nonstick coating actually make the bread stick a little bit while this pan came out completely clean. I've baking it with a spray of oil and with a greasing it with Crisco, I did the same exact thing with my other pans and this one worked better. Knowing that there aren't any chemicals from the nonstick coating is a plus. And why does it matter to have non stick when without works better? The size is a little small but only by about half an inch than I'm used to. I'm sold I'm buying 2 more.

© 2012 www.bread-maker.org