Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker

Comment: After researching bread machines for months, I finally broke down and bought the Zoji. I was concerned about the price but the positive reviews swayed me to spend the extra money. I am really pleased that I did. I make 4-5 loaves a week and have not bought store bought bread for months. The recipes that come with the machine are fine but I listened to a few other reviewers and bought The Bread Lover's Bread Machine Cookbook by Beth Hensperger and couldn't be happier. I have been trying out different recipes and my kids love it. Our favorite is Honey Whole Wheat but I make at least one new bread every week. One point I would make to people new to breadmaking, make sure you measure accurately and use fresh ingredients. I used some older wheat flour my first try and it was a disaster! I keep my flours in the freezer and the gluten and yeast in the fridge and have not had any problems since.

Comment: I was fortunate to have my parents decide upon a bread maker as a gift to me and allow me to pick the model I wanted...knowing I'd spent the last year actually studying the art of bread making by hand from some pros and cookbooks.

I had my doubts, however, that a machine could replace all I was learning to do...

...it can!

Here are some highlights of why I chose this machine initially then I'll get down to what I know about it now having used it non-stop:

STAINLESS:
I had no intention of pulling a bread machine in and out of the cabinet each week so I knew for sure, if it was going to sit countertop, it needed to be stainless.

LOAF SHAPE:
I knew I wanted the shape of this loaf. Most turn out looking like an odd rocket with the top of the loaf on one of the small sides of the rectangle which screams "odd bread machine loaf" and every slice except the first few is all square edges. This machine actually bakes a loaf that makes it look like it came from a real bread pan. Not only do I prefer the soft top and crusty edges on each slice more, but it looks beautiful if you are entertaining and serve it or offer to bring bread at a potluck.

Now, here's what I know now:

SETTINGS:
It also has a setting to make meatloaf

HOMEMADE:
It DOES have a homemade course in case you want to totally change the settings for a loaf. You can program every single thing it does longer or shorter if you have some recipe of your own that you want to knead longer or shorter, sise longer or shorter, etc etc.
SOURDOUGH STARTER:
It has a cycle to help you make sourdough starter...just the starter with the recipe!
CAKE:
It has a cake setting and cake recipes. We made a great chocolate cake...love this for entertaining. I can make it prepare a warm dessert while I am busy with guests and the house smells amazing!
JAM:
It has a jam course to very easily make homemade jam for the bread for you!
DOUGH:
It has a dough course so you can let it do the hard stuff then you can shape the dough into a pizza, rolls, chiabatta, cinnamon rolls, soft pretzels, etc.
WHEAT:
It has a setting especially for wheat bread to make it perfectly
TWO KINDS:
It has a quick loaf setting that makes bread in 2 hours 18 min or the regular basic bread setting that makes it and bakes it in 3 hours 45 min.

Now some other goodies:

TWO KNEADING ARMS:
I have had a bread machine before with one tiny kneading arm but, let's face it, it's like kneading bread with one arm. This, when you look through the window, truly looks like the motions you'd use on your own as it has two kneading paddles rather than one.

SIZE OF LOAF:
This makes a 2 lb loaf...or less. If you need more bread, it has the capacity. But I often use recipes for smaller loaves too. It gives you option. If I make a 2 lb loaf I get a great size slice that fills me up for breakfast with one slice. Also, on my old bread maker I used to have years ago, sometimes the dough would rise too high, spill over the edge and burn, this extra capacity allows for lots of rising!

ADD-INS:
It beeps near the start of the loaf to tell you you can add in raisins, nuts, etc. At this time I often add in cheese chunks. That way they don't totally melt in the preheating stage and I get some amazong jalapeno cheese bread with some bigger pieces of cheese in it.

CRUST SETTINGS:
It allows you to choose if you want your crust to be light, dark, or medium.

So bottom line...we are a two chef household. Big bakers. I've reviewed a few bread making cookbooks on Amazon this past year when I was in my bread making phase doing everything by hand...

what a waste of time! I love this machine!

TIMER CYCLE:
My favorite thing to do is use the timer cycle. I can put my ingredients in in the morning and have it set to greet me with a warm loaf as I walk in the door from work in the evening.

But what if I work late?

AUTOMATIC WARMER:
It automatically keeps the loaf warm for 30 minutes if you don't take it out when it's done!

This is also great for the best way to wake up in the morning...set it at night, go to sleep and wake up to homemade bread for breakfast. If I sleep in? It stays hot.

For dinner parties I can plop the ingredients in that morning and work on prep for the meal and when guests arrive a hot loaf is timed for dinner...always a hit.

PAYS FOR ITSELF OVER TIME:
We no longer buy hamburger and hotdog buns either. This MAKES a burger, even if it's a portobello burger it takes good! We used to buy a loaf or two a week of bread that was "blah". Baking a loaf is dirt cheap and makes for a very cheap breakfast or snack to when enjoying a slice. And if you never want to buy a bread machine cookbook or cookbooks like I did, search the internet...tons of recipes for bread machines free!

FINISHED PRODUCT:
This shocks me how perfect the loaf is each time.

ok, so I am a raving fan...if I had to choose again, I'd pick the same one. We cook bread of some kind 2 times per week and I haven't had a bad loaf yet.

VARIATION:
The great thing is that there are so many bread machine cookbooks that you don't have to bake the same loaf twice. Honey wheat one day, beer bread the next, dill bread, jalapeno cheese bread, sour cream bread, cottage cheese bread, Anadama, roasted red pepper...any plain sandwich becomes new for us.

CLEAN UP:
It all slides out, there isnt any. And it came with a measuring spoon and cup which pretty much covers all measurements so you don't have but two of those to wash afterwards either.

NEGATIVES:
Like my old machine, you need to be sure to pull off the two kneading paddles if any remnants of the loaf remained under them after baking, also the paddle can come off in the loaf like any machine...same old negatives I had before which aren't a big deal, but just be sure you don't do what I did once and bake a loaf for someone who was sick and I delivered it to them with the paddle still protruding from the botoom. With a little twist it comes out.

Conclusion: I'm coming home to a Graham bread today...made with graham flour. As usual, it's a recipe I haven't had before. I have enough bread recipes to last a loaf a day if I wanted. Always baked perfect. Love the machine.

AND I've made loaves with very low fat margarine and they are great! YOu can actually lower the calories of your bread but still maintain that homemade yeasty taste I couldn't get with store bread.

Comment: I'm surprised that no one has raised the issue of Teflon in these products. DuPont maker of Teflon had to deal with huge lawsuit related to it, and eventually agreed to pay the penalty. Search the google, it's easy to find. You'll find info like this for example:
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Teflon
The coating on non-stick pans used in millions of kitchens throughout the world has been linked to birth defects in humans. Chemical firms face claims that perfluorinated organic chemicals such as perfluorooctanoic acid (PFOA) are a health threat. PFOA was first used in 1945 and is in Teflon and oil and water-resistant coatings.

DuPont, which makes Teflon, has to answer accusations in the United States that it had evidence about dangers posed by PFOA but deliberately and illegally kept it secret. The US Environmental Protection Agency says that DuPont concealed its own 1981 research showing that its pregnant workers were passing the chemical to their unborn children. In addition, in 1991, it failed to report evidence that the chemical had contaminated the water supply to 12,000 people.
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Teflon (a brand name of Dupont) is a polytetrafluoroethylene (PTFE) that is supposed to be safe, but when heated to high temperatures are known to give off toxic gasses. One of these toxic gasses is perfluorooctanoic acid (PFOA or C8) and is thought to be a likely carcinogen (causes cancer). Other gases given off allegedly will kill small birds and cause polymer fume fever in people (flu like symptoms). The temperature for these gasses to be emitted was reportedly very high and Teflon (PTFE) was deemed safe for cooking.
However, the safe temperature may not be that high. There is a lot of research in the works to measure just how low the temperature has to be for Teflon to start giving off toxic gasses at an unsafe level.
I don't consider any of these bread machines safe until they phase out Teflon. There are actually very viable alternatives. But I talked to Zojirushi representative and they are not even willing to consider alternatives.
Now, anyone reading this has background in manufacturing? :)

I have a great idea for much better bread machine. And it's not that difficult to make.

Comment: I was hesitant to spend so much for a bread maker so I tried a higher end but cheaper model, and it burned everything. I decided to go ahead and get the zojirushi and I absolutely love it! It bakes everything perfectly, easy to follow recipes and phenomenal bread. If you're serious about cooking/baking and want a quality machine, don't waste your time with any other brands like I did, just go for the zojirushi!!

Comment: This is my third breadmaker. My first loaf in this machine (100% whole wheat) turned out PERFECT! This is the one to buy.